Go on a gastronomic adventure in the South, where restaurants take full advantage of being set deep within Scotland’s breadbasket region. We’ve known for a long time that the key to good food is not just about who’s doing the cooking, but what they’re cooking with. Here, where Scotland begins, you’ll be treated to the best our nation has to offer. Dine on fresh-caught scallops and trout, seasonal greens, and organic meats, all put together by world-class chefs. They say the way to a person’s heart is through their stomach, and we can prove it. 

Where to Visit?

Spend time in Kirkcudbright, a town known for its fine art and fine dining. In Lasswade you will find good food and fun times at the town’s restaurant-bars that can take you from day to night. Foodies should also mark Melrose on their map, as this Borders town offers up seasonal produce and plenty of delicious and contemporary Scottish cuisine.