They say the way to someone’s heart is through their stomach and we tend to agree, there’s nothing better than a bit of scran when the mood takes you. We also know that any foodie worth their salt needs to start their gastronomic tour in the South.

We’re not new to the business of feeding people, the South is known as Scotland’s breadbasket and our local produce is second to none. So, whether it’s a hearty stew, a dram of warming whisky, or something fiercely local, like our Selkirk Bannock or a side of rumblethumps, you’ll discover a dish to come back for.