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Wilson’s Farm and Kitchen

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Wilson’s Farm and Kitchen

Wilson's Farm & Kitchen is one of very few places that can offer high provenance food experiences with Farmer led Field to Fork tours on a busy working Farm. Wilson's Farm & Kitchen can also create bespoke packages for travel companies looking for special experiences for smaller groups of discerning clients that can include anything from Steak Tastings, Breakfast Safaris, Cow Selfies, Cooking Demonstrations and Garden Tours.

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About Wilson’s Farm and Kitchen

Wilson's Farm & Kitchen is based on a busy working farm called Cowbog, well known for the production of premium (predominantly Hereford) Scotch Beef. It is situated in a very scenic area of the Scottish Borders near the market town of Kelso, with views of the Cheviots and the ruins of Cessford Castle. It specialises in Field to Fork farm tours combined with high provenance eating experiences utilizing home grown meat and produce from the large kitchen garden as well as other local ingredients. Wilson's has two main location options for visitor dining experiences - the beautifully converted old Stable Block, with original features and rustic charm as well as washrooms (including disabled). Or during the summer months, guests can enjoy the quirky Wee Tin Bothies, complete with tree stump seating and fire pits. Cowbog Farm is easily accessible for large coaches and offers plenty of easy parking.

Experiences

The experiences can be tailored. Contact us for more information.

Farm Walk with Afternoon / Morning Tea and Optional Upgrades

Price: £14.50pp net

Capacity: 35 to 50 people

Duration: 2 hours

Availability: April - September

Tractor & Trailer Farm Tour with Afternoon / Morning Tea and Optional Upgrades

Price: £16.50pp net up to a maximum of 32 people

Capacity: 7 to 35 people

Duration: 2 hours

Availability: April - September

Field to Fork Tour

Price: £432 net for up to 12 guests and then £36pp net up to a maximum of 32 Guests

Capacity: 7 to 35 people

Duration: 3 Hours to include lunch or early supper

Availability: April - September

The Wee Tin Bothies

Price: £270 net for up to 6 guests and then £45pp net to a maximum of 10 per Bothy. (3 Bothies available)

Capacity: 7 to 35 people

Duration: 3 Hours to include lunch

Availability: June - September

The VIP Scotch Beef Experience

Price: t £480 net for up to 4 Guests and then £120pp net to a maximum of 12 Guests

Capacity: 1 to 6 people (FIT)

Duration: 4 hours

Availability: May - September

Contact details

person Contact Name:

LUCY WILSON

phone Telephone:
+447973379265
email Email:
language Website:

Accessibility

Accessible parking or drop-off point
Accessible toilets
Level access to dining room, cafe or restaurant
Partially suitable for visitors with limited mobility

Features

Parking Facilities:
Coach
Car
Motorbike
Bike Facilities:
Available Languages:
English and basic French
Pets:
Pets are welcome