There are few if any other places like Cavens in the South of Scotland. The feel is more of a grand house than an hotel. However, first class award winning dinners are served with the menu of the day highlighting the best seafood and produce of the region.
The owner and chef, Angus will discuss with you each day his suggestions for dinner which is included in your room rate.
The wine cellar is an amazing space with room for a drinks party for up to 20, and the list has something for everyone from £30 to well over £200