Guest Chef Series at SCHLOSS Roxburghe

Join the next instalment in our exciting Guest Chef Series at SCHLOSS Roxburghe - a celebration of culinary creativity and collaboration. This unique initiative pairs acclaimed guest chefs with our Director of Food & Beverage, Dan Ashmore, for a series of unforgettable dining experiences.

Next in the series is none other than Paul Leonard, the renowned Head Chef at The Forest Side in Grasmere, set amidst the stunning surrounds of the Lake District.

This one-night-only culinary collaboration promises an unforgettable tasting menu, complete with a pre-dinner champagne reception, optional wine pairing, and the chance to spend the night at SCHLOSS Roxburghe for a reduced rate.



Find out more about our culinary story: https://www.youtube.com/watch?v=7TnTrI7rT1s&t=7s



If you have any enquiries, including to book accommodation, please contact events@schlossroxburghe.com.