An Evening with Endang

Indonesian Flavour at Gather
We’re thrilled to be partnering with ‘BBC MasterChef’ contestant Endang Telfer for a night of Indonesian flavour at Gather. Join us on Wednesday 25th September for a kitchen takeover with Endang where you’ll indulge in beautiful Indonesian dishes.

About Endang
Originally from Balikpapan in East Borneo, Endang moved to Scotland in 2000. Based in Castle Douglas, Endang owns the gift shop ‘Enigma’ but has always been a passionate home cook. Wanting to cook Indonesian food for John and Gregg, Endang applied for BBC MasterChef and managed to get through to the semi finals in 2023!

The Night
The night will start at 6.00pm where diners will enjoy an Indonesian spiced drink ‘jamu’. The meal will then start at 6.30pm. Endang will say a few words at the start and end of the evening.

The Menu
Starter
Rendang pithivier served with sweet pickle and salad

or

Nasi urap: Mixed steamed and raw salad dressed with chillies and spiced shredded coconut, served with potato and egg in a red pepper paste and peanut crackers

Main
Roast lamb with fried rice, crispy prawn, served with chicken satay peanut sauce, carrots and cabbage sesame seed pickle

or

Sayur Lodeh: Vegetable stew with bamboo shoots, black eye beans, green beans and tofu in a spiced coconut milk, served with nasi lontong, tempeh croquette and sambal.

Dessert
Bubur sum sum: Indonesian rice pudding served with caramelised palm sugar syrup and pineapple jelly

AND

Gandhos: type of doughnut made from plain flour, desiccated coconut and sesame seeds

PRE-ORDER REQUIRED
On completion of your ticket order, you will be redirected to a pre-order form. Please use this form to select the starter and main course choices for each guest in your party.

Tickets are non transferable or refundable.

Please note that, as the menu is specially designed, we are unable to accommodate food allergies at this event.