About Firebrick Brasserie
Chefs David and Amanda and their three children have lived in the small Scottish Borders town of Lauder for the last 12 years, while building busy careers at the helm of some Edinburgh’s top restaurants. But they’ve long had the ambition of opening their own restaurant, and the chance to take on Firebrick came at the perfect time.
Formerly an Italian restaurant, the premises have been lovingly transformed into a stylish brasserie with an emphasis on good honest food cooked with exceptional flair. Firebrick has a welcoming, family-friendly ethos, and children can enjoy smaller portions of all the dishes on the menu. Whether you’re looking for a special celebration dinner, a business lunch or a relaxed family Sunday roast, expect a warm welcome, sensible prices, and a mouth-watering treat for all the family.
Due to Coronavirus, please check directly with businesses for changes to opening times. Pre-booking may be necessaryTue - 12:00-15:00
Wed - 12:00-15:00 (18:00-21:30)
Thu - 12:00-15:00 (18:00-21:30)
Fri - 12:00-15:00 (18:00-21:30)
Sat - 12:00-15:00 (18:00-21:30)
Sun - 12:00-19:00